Can Diabetics Eat Mangosteen?

Diabetes mellitus, commonly known as diabetes refers to a faction of different metabolic diseases which raises the blood sugar level of a person. The main cause behind this is either that person’s body is not producing a sufficient amount of insulin or the cells are not responsive to the insulin produced in the body. The immediate symptoms that show up in a person whose blood sugar level has been increased are

(a) polyuria: a state of frequent urination,

(b) polydipsia: a state of increased thirst, and

(c) polyphagia: a state of increased hunger. Diabetes mellitus is of two different types:

– Type 1 is a result of body’s failure to produce an adequate amount of insulin essential. In this type, insulin is injected in to the body to equalize the required level of insulin.

– Type 2 is the result of the insulin resistance as mentioned before, where the cells fail to use the produced insulin and in some cases, the state is combined with an absolute deficiency of the insulin.

Diabetes – though common, but if left untreated can be deadly and even life taking. There are a set of remedies which one can opt to relent its effect but initially comes the limiting of your diet. There are some foods categories which one is ought to avoid like sugar, sweet things, junk food, biscuits etc. followed by the pertinent treatment of medications. However, there are some cost-effective and natural treatments for diabetes which one can think over to treat diabetes. Natural treatments do not have any sort of side-effects unlike the drugs. Mangosteens, diabetes, both are each other’s enemy where mangosteen wins by effectively treating diabetes.

Mangosteen – a tropical fruit grown in Southeast Asia is known as the ‘queen of all fruits’ because of its possession of magical natural nutrients. Scientific research has identified the potencies present in the dark purple apple sized fruit and amongst dozens of natural compounds; the presence of “xanthones” in it has declared it as an indispensable solution for diabetic patients. Xanthones, unlike any other anti-biotic or anti-inflammatory drug promotes the body functions rapidly, and the research has shown that numerous patients around the globe who have been using the freeze dried powder mangosteen, experienced more energy, increased blood circulation and the blood sugar level is lowered.

Most of the diabetic patients take mangosteen juice and noticeable result is seen. However there is an element of risk involved – undoubtedly, the mangosteen juice is a healthy diet but as per considering the diabetic patients, juice is not recommended as per its syrupiness and some other extracts for its taste. Contrary to it, comes the freeze dried mangosteen powder which has got dual benefits especially for the diabetics. And that is, the freeze dried is the process of pasteurization of the fruits in a way that actual nutrients and compounds are preserved without the addition of any other extract, and thus the powder is produced which is beneficial in a way that it is 100% pure with preservation of natural nutrients present in the fruit and secondly, the diabetic patients do not need to worry about the sweetness of it nor any other fatty mixtures. The powder is available in the capsule form with out any additives and containing 100% mangosteen. This does not mean that mangosteen juice form is impure or is artificial – NO! Actually, as aforementioned, specifically considering the diabetic patients, the extracts present, the additives present, to develop the juice taste may be harmful for the diabetic patients unlike the powder mangosteen which is totally natural extraction where the components work at the same high intensity as if in the actual fruit, just to nurture the pertinent cause of treating the disease.